Fast food is food cooked in bulk and in advance and kept warm, or reheated to order. Many fast-food restaurants, (also known as "Quick Service Restaurants" or QSR) are part of restaurant chains or franchise operations, and standardized foodstuffs are shipped
to each restaurant from central locations. There are also simpler fast-food outlets, such as stands or kiosks, which may or may not provide shelterchairs for customers.
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to each restaurant from central locations. There are also simpler fast-food outlets, such as stands or kiosks, which may or may not provide shelterchairs for customers. src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Although fast-food restaurants are often viewed as a representation of a day by day family outing, the concept of "ready-cooked food to go" is as old as cities themselves; unique variations are historical in various cultures. Ancient Roman cities had bread-and-olive stands, East Asian cultures feature noodle shops. Flat bread and falafel are ubiquitous in the Middle East. Popular Indian "fast" food delicacies include Vada pav, Papri Chaat, Bhelpuri, Panipuri and Dahi Vada. In the French-speaking nations of West Africa, meanwhile, roadside stands in and around the larger cities continue to sell- as they have done for generations- a range of ready-to-eat, chargrilled meat sticks known locally as "brochettes" (not to be confused with the bread snack of the same name found in Europe).
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